I've been struggling with a bit of a moral dilemma for a few days, I'm not really not sure what to do.
Bear with me as I try to sort myself out.
I've been a vegetarian for more than a decade now. I gave it up for New Year's one year, so I started January 1, 2003. Never once have I looked back. Sure, I get cravings every now and then for certain things, like popcorn shrimp or bacon (BACON!!!!!!). But I'm usually able to talk myself down from those cravings by either grossing myself out (shrimp=fish=nastyfishysmells, etc) or making a vegetarian alternative (my version of tofu bacon=amazingly delicious!).
One thing I haven't been able to live without is cheese. I LOVE cheese. I've already waxed poetic about my
love affair with cheese (and the complete meltdown--shame on my pun--I had when I tried eating fat free cheese for a week.
I was actually a vegan for the first three months after I stopped eating meat, but I survived mostly on beer and sunflower seeds. Not exactly sustainable. I caved, devoured some nachos, and I've been chowing down on cheese ever since then.
It took longer to work milk and eggs back into my diet, and I still wouldn't reach for a glass of milk or a plate of scrambled eggs if there was something more delicious in front of me, but I definitely haven't held back from the milk and eggs. They're on our grocery list every week. I don't think twice before whipping up a quiche, fried egg sandwiches, hard boiled eggs, egg salad, etc. I'm the designated deviled egg maker for both my family and my girlfriend's family, so it's not uncommon for us to get three 18-packs of eggs around Easter and Thanksgiving.
My mornings aren't complete without some light yogurt, too. And I have Smart Ones ice cream pretty much every night. Whipped cream is one of my favorite desserts. I can rarely pass up FroYo in any form.
Which brings me to my struggle: I feel REALLY bad about still eating eggs and dairy. I ignored it for a long time (like, 9 years long...) but then I made the awful mistake of watching
Vegucated on Netflix.
Oh. My. God.
I am no stranger to PETA, and I've seen some of the most disturbing animal videos out there. But in Vegucated, when they show the baby chicks being ground up alive...I cant. I mean, I seriously can't. I can't even go there.
So I did the best thing I could--I started researching. I already have a weekly food delivery service, and they offer dairy and eggs that are organic, free range, local, etc. Everything I thought I wanted...until my research commenced. I contacted the dairy farms and the egg producers available through the service, and asked what I thought were pretty simple questions. I mean, these aren't factory farms. I know what goes on there, and I want no part of it. I was trying to talk to the "good guys," relatively speaking.
I asked the dairy farms:
1) I realize this is a dairy farm--what happens to the male calves after they're born, and how long are calves allowed to stay with their mothers after birth?
2) You say the cows are not fed antibiotics. What happens to them when they have an infection?
3) When a cow is eventually unable to produce milk, what happens to her?
The first farm responded:
1) Some of our male calves stay on the farm, to be used as breeding stock, and the rest are sold to other farms, for breeding or meat production. We have relationships with a number of farmers whom we work closely with to pass our calves on to, so we trust that they will be well-cared for.
2) If one of our animals gets an infection, we use natural supplement injections, like Vitamin C, echinacea, and garlic, or external salves to treat the infection. Typically this intervention is sufficient. In the rare case that a cow would need more medical help, we do use antibiotics, but then we sell the cow to another non-organic farm.
3) When our cows stop producing milk we typically use them for the 100% grassfed beef that we sell in our store and cook with in our restaurant.
So that didn't bother me too badly. I understood that this was supplier of meat and dairy, so I expected that they killed some of the cows. No shocker there.
The second farm responded:
1) The calves stay with their mother for about a week after they're born. Male calves are sent to auction.
2) The cows are not routinely given antibiotics, however, if they have an infection they are given antibiotics so that they can get well. Because their milk isn't included with the rest of the milk, they are removed from the milking herd, and milked separately until the infection clears up and the required withdrawal period has passed. The cow is then returned to be milked with the rest of the herd.
3) When a cow has reached an age when their milk production is finished, they go to auction.
Oooookay, well, I don't like the thought of the cows going to auction because I know where they end up. I know how traumatic it is for them to be shoved into a truck (I am definitely one of those people who cries on the highway every time I pass a livestock carrier) and then turned over to some butchers for a devastating death. But...it's a little easier to imagine them going off to a nice little auction, with an old timey caller and some little 4-H kids clutching their money and placing their bids. A total fantasy, I know, but it just seems like having the cow sent off to a euphemistic "auction," I would be oh-so-slightly less directly responsible for the cows dying every time I buy a bottle of milk.
The last dairy was actually a co-op--they responded:
Because organic farmers don’t use certain “tools” like antibiotics to treat illness or artificial growth hormones to increase milk production, animal comfort is the key to their success. Organic farmers must prevent illness and stress on their cows by providing for their nutritional, physical and even emotional well-being. On an organic farm, successfully meeting cows’ needs can mean the difference
between making a living and going out of business.
Cows must have access to the outdoors, sunlight, fresh air, and pasture to graze on fresh grasses. The amount of time depends on the time of year, the weather, the feeding program of the individual farmer and the regional location of the farm. Confinement operations are prohibited in the cooperative. Cows must have clean, dry bedding and cannot be forced to live on concrete. Living quarters must allow enough space for the cow to get up, lie down, groom and interact with other cows, and inhumane practices such as tail docking are not allowed.
Thanks also for your question about what happens to male calves when they are born. In general, dairy farmers would rather have a heifer calf than a bull calf so that they can grow their herd.
Farmers either raise the males as steers for the organic meat market or sell them to other organic farmers that specialize in beef. Like organic milk, organically raised beef also receives a higher price. And, of course, as long as people buy veal, some bull calves will be sent to veal operations. However, we want you to be assured that male calves from the farms in the co-op do not end up in confinement veal operations. There are specific animal care requirements within organic standards that prevent farmers from raising calves in confinement conditions, and because organically-raised calves are more valuable it would not make financial sense to sell a bull calf to a conventional veal operation.
OH HELL NO! They did not just try to justify veal to me! No. No way. Not interested in anything coming from them--the thought of veal makes my stomach churn. Ugh. Too bad, because the beginning of the email was going so well...happy cows, sunshine and emotional well-being...they just totally lost me with the veal.
So the first two dairy options aren't ideal, but they sound a lot better than the last farm. I was hoping to have more luck with the egg farm. I researched their website and then asked:
1) You mention that the hens "arrive" at the farm. From where do your hens originate, and how are they transported?
2) I realize this is also a meat farm, so the female chicks are likely raised for meat. But what happens to the male chicks?
3) You say the hens are not fed antibiotics. What happens to the hens when they have an infection?
Their response:
Thanks for getting in touch. We appreciate your interest in learning more about your food source.
1) Usually the laying hens arrive to us as day old chicks from a hatchery. They are transported through the USPS.
2) The baby chicks come pre-sexed so we receive 95+ percent females. We keep the few males we receive as roosters for the flock. The said truth is that chickens are bred by hatcheries to either be efficient layers or efficient meat birds then the opposite sex is simply disposed of. The only solution is to breed for dual purpose chicken breeds so that females can be used for eggs and males for meat. However, this equates for less efficient production and will mean much higher production cost for both eggs and meat. Unless consumers are willing to pay $6 to $7 per dozen for eggs and $10-$12 per pound of chicken then I cannot raise and sell a dual purpose breed. Would you be willing to pay this much for your eggs and chicken?
3) Chickens with sickness or infection generally is not a problem because of how we raise them. We simply never administer a drug or antibiotic to them.
I gave you an honest answer to your 2nd question. I'd love to get your thoughts as this is a conundrum in our modern food and agriculture system that both consumers and farmers simply want to avoid discussing.
OH JESUS WHAT HAVE I DONE?!?! The day old chicks are SHIPPED IN THE MAIL?!?!?! And the "opposite sex" chicks are "SIMPLY DISPOSED OF"?!?!?! WHAT THE FUCK DOES THAT MEAN?!?!?!?!?!?!? (This is another instance where the use of an
interrobang would be immensely helpful.)
FUCK. FUCK. FUCK. I can never eat eggs again. Of course, I happened to read this email on my phone while I was getting ready to go into work, so I ended up walking into the office a sobbing, mascara-streaked mess.
DISPOSED OF?!?!
I was so totally sickened.
Listen, I know not everyone is a sappy animal lover. I know for some people, ignorance truly is bliss and they honestly don't want to think about where their meat comes from. But I thought I was doing a GOOD thing by not eating meat! I thought that a decade of vegetarianism was wracking me up good karma points, and I thought that having eggs for breakfast instead of sausage was actually saving animals' lives. I had NO IDEA that my eggs were killing other baby chicks. I thought that, since the eggs were unfertilized and since hens lay eggs all the time anyway, it was like...well...like sperm or something. No harm, no foul. Nothing sacrificed.
I had no clue that every male chick was DISPOSED OF. I feel deceived. I know it's my own fault--I didn't ask the right questions before. The answers were right there, I just needed to ask and I didn't. I lived in quiet stupid complacency and, because of me, little fluffy baby chicks were being ground up like they were nothing at all.
Once I stopped crying long enough to see my screen, I was finally able to answer the question posed in the egg farmer's email. I wrote:
Thank you so much for your honest and informative reply. To answer your question, yes, I would be willing to pay $7 (or more) for a dozen eggs if I knew there were no ethical concerns with the eggs or the chicks--but I certainly realize I'm not the average consumer. I've been a vegetarian for more than a decade, and I've been struggling to continue to justify my egg and dairy consumption. The reason I reached out to you and several other farms was because I was hoping to find a local supplier that would allow me to continue eating eggs without sacrificing my passion for the ethical treatment of animals. Unfortunately, I don't think this is possible--eggs are an industry, industries exist to earn money, and, as you said, having dual purpose breeds just doesn't earn enough money.
I would love to have the option of purchasing completely ethical eggs, regardless of the cost. I would be happy to pay $1 to $2 per individual egg just to have a quiche once a week. Again, I realize I'm not the average consumer. I think you'd be surprised to find how many others share my values, however, and I hope that you will take this into consideration.
Thanks again for your honest answers. Farms like yours are a far cry from industrial farms, and I do applaud your efforts. If you have any other thoughts or questions for me, I'd love to hear them.
I haven't heard back.
I did find someone just a few streets over who raises chickens in her backyard and sells their eggs. She feeds them organic feed and table scraps, treats them like pets, and doesn't kill any baby chicks. Once I can stomach eggs again, I'll probably go over and pick some up.
But my dilemma is this: is it really worth it? Is it really worth the pain I'm causing, just to chow down on eggs and cheese and FroYo? I've really tried to be kind to animals and live my life ethically, so it only makes sense to give up animal products altogether--however, I think giving up cheese is just going to drive me to other unhealthy foods to fill the void. I seriously love cheese. And the three months I was vegan were horrible for me. I have to force myself to eat vegetables, so I basically always hated everything I ate. I don't want to turn to that awful vegan cheese or processed soy hotdogs. I want to continue to have my yogurt and Smart Ones and whipped cream and the occasional egg salad sandwich, but I don't want to cause animals to suffer because of it.
I just don't know what to do.
I've managed to lose over 50 pounds on Weight Watchers now, and the only week I considered giving up was the one week I was on the
Simply Filling plan--that's because I ate only fat free cheese, and it was fucking disgusting. I don't want to give up cheddar. I don't want to cause suffering, but I also don't want to suffer myself. I don't want to sabotage my weight loss efforts by forcing myself into an overly restrictive vegan diet, but I can't crack an egg right now without seeing those little chicks being ground up alive.
So what the fuck do I do?
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