I'm trying to plan ahead so I can make it through a week of Simply Filling without going crazy/being a jerk to everyone/locking myself in a cabinet and devouring chocolate chips and frosting and sugar until I explode.
I already plan my meals a week in advance. I'm signed up for an organic food delivery service, so I know on Thursday what fruits and veggies are being delivered the following Friday. When I get my email on Thursday, I start building my meals and exchanging the items in the bin with other seasonal produce.
I make a (short) list of the other groceries we need, and then everything's mapped out for the following two weeks. Since I'm in charge of the cooking, we're both vegetarians, and I'm able to figure out the point values of the meals a full week in advance, planning ahead isn't a problem for me.
The issue is that I am constantly fighting my inner cheesetarian. I love cheese. Like, I LOVE it. If I could eat cheese for every meal, every day, I totally would. Cheddar, Colby, Blue, Mozzarella, Gouda, Brie, Gorgonzola, Provolone...any type of cheese.
Wait, that's not true. I do NOT like fat free cheese. I loathe soy cheese. I detest low-fat string cheese. So apparently I only like the most fattening cheese I can find. I knew this already. I think the 25+ pounds I've lost so far have all been attributed to cheese. I went from eating easily a cup of cheese a day (Recipe calls for a half cup? Hmm, two bulging fists full ought to do it!) to actually measuring out reasonable portions. UGH. I had totally forgotten what 1/4 cup of shredded cheddar looks like. It looks like what I used to eat while I was cooking the real meal. So depressing. And which cheeses are Power Foods? Yep...fat free cheeses. Despicable. I hate how they melt, I hate how they feel, and I hate how they taste. But if I want to eat anything delicious, I'm going to have to learn to enjoy fat free dairy products because otherwise, every recipe I make will count against my weekly points. UGH AGAIN.
So far I'm planning to make baked potatoes with spray butter, corn with spray butter, and a salad on Wednesday. Thursday will be soup (I chop up the leftover veggies from the delivery service, mix in a box of their organic vegetable broth, and then immersion-blend the hell out of it with a bunch of spices--it helps free the fridge before the Friday delivery). I may attempt some homemade bread if I feel better by then and this bronchitis isn't making me cough all over everything. Friday will be some kind of Italian-style tomato and broccoli bake with fat free mozzarella (UGH) and maybe some awesome cauliflower poppers (I only use two tablespoons of olive oil instead of 1/4 cup, and I prefer to call them "cauliflower bites" because "poppers" just makes me want to sink my teeth into a cheesy fried jalapeno popper...yum). Saturday will be tofu bacon and avocado sandwiches with potato wedges (I know avocados aren't a Power Food, but we need to use them and they're so delicious), Sunday will be ratatouille (again with the fat free mozzarella), Monday will be...well, I think I need to figure out a little more about the Simply Filling plan before I decide on any other recipes. I might be out of points by Monday. Who knows?
I just really hope this prednisone doesn't mess with me too much. I'd hate to have such a setback right before the holidays. It's going to take a lot of willpower to get through Christmas (I might love candy as much as I love cheese--it's a close call) and I want to be in a good place leading into it.
Great, now I'm stressed out and I really want a jalapeno popper. That means it's definitely time for bed!
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