I am pretty anal about some things. Okay, most things. I'm a perfectionist and I love being organized (even though I'm also a complete mess...I like to think of it as organized chaos, where others probably just see the chaos. I blame it on being a left handed Pisces.).
My obsessive planning has driven me crazy my whole life, but it's actually been extraordinarily helpful in sticking with Weight Watchers. I would never have lost 90 pounds without carefully pre-tracking before I eat and, perhaps more importantly, planning my meals well in advance.
I thought I'd share the planning method that's worked for me. I spent the last few days in a cabin for my birthday (and I hit 100% of my daily goal for my Jawbone UP each day!) and it made me realize how incredibly difficult Weight Watchers would be if I wasn't able to cook my own meals every day. The same meals I make at home are two or three times more Points at a restaurant. I'm already over my Points for the week, and that's including the Activity Points for four hours of hiking, two hours of horseback riding, and three hours of walking through cave tours, and it's because I ate out each day. Even though I made good choices, it was impossible for me to stay under my Points.
Normal weeks are infinitely easier for me. I'm hoping that maybe my method will be helpful for someone who's struggling because they're eating out too often for the sake of convenience. By planning ahead, I find it just as easy to throw together a meal at home than to order or pick up food from out, which is probably the only way I've been able to stick to this.
So I've mentioned my weekly food delivery service before. I cannot overstate the impact this has had on my life. Please, seriously, see if you have a local food delivery service. It will change your diet completely.
I get an email on Thursday telling me what food I'll receive the following Friday. I can edit my bin through Monday, and then I get another email on Tuesday confirming what I'll get on Friday. So usually by Sunday each week, I know exactly what produce I'll get, so I can plan my meals around it. If eggplant is in season and available in the bin, I'll make some baked eggplant parmesan. If cauliflower is coming, I'll make some curried cauliflower couscous. I also get vegetable stock each week in my bin as an add-on item, and every Thursday I make a big soup by just boiling all of the leftover veggies (and maybe a can of tomatoes or some beans) in the veggie stock. That way, my drawers are empty for Friday's delivery.
I keep two lists on my phone: a grocery list and a meal list. I use both Evernote and Out Of Milk, two free applications, and I have a joint login with my girlfriend. As soon as I update my bin for the following week, I make a list of what meals we're having based on the produce that's in season, and then I make a grocery list based on what we'll need for those meals. She can access the lists on her phone, and checks items off as she shops.
This process has dramatically cut down on our grocery bills because my girlfriend then has a week to cut out coupons for the items we'll need, and she doesn't grab stuff that we might need, she only grabs stuff that we actually need.
More importantly, though, it's given me a good way to avoid that terrible moment of "Ugh, work sucked, I don't know what to cook...let's order a pizza instead." We usually don't eat fast food, so planning ahead has really helped make dinner prep easier without resorting to getting food from out to save time and energy.
Some of my favorite meals that always make the lineup at least once a month: black bean avocado rollups, zucchini feta galette, cheesy potato casserole with cornbread pepper casserole (made with tons of veggies, applesauce in the cornbread, and broccoli cheese soup in the potato casserole), black bean tacos with nachos, curried cauliflower couscous, baked eggplant parmesan with angel hair pasta, veggie bread pudding (with Kroger biscuits cut up, covered with veggies and some eggs and cheese), black bean burgers with baked potato wedges, chili with leftover cornbread pepper casserole, cheesy quinoa with peppers, Greek wraps with baked saganaki (which is just parmesan sliced really thin, baked with some olive oil, and then spritzed with Bacardi 101, lit on fire, and spritzed with lemon juice), spanikopita with Greek potatoes, roasted cauliflower with fried corn and salad, pizza casserole, angel hair spaghetti pies with veggies (baked in muffin tins), tofu bacon broccoli feta rolls, lentil loaf with mashed cauliflower, and all kinds of soup...bean soup, vegetable stew, chili, butternut squash soup, cheesy soup, spicy soup, all kinds of soup.
Without planning ahead, there is absolutely no way that I would have lost 90 pounds. I would have resorted to the easy path and I'd still be eating Olive Garden and frozen pizzas most nights. Now, I discovered a love of cauliflower (something I always loathed) and the food delivery also keeps me completely stocked up on fruit, which I can eat all the time without using any Points.
Anyway, if you don't use a food delivery service yet, I HIGHLY recommend it. If you have a year-round farmers market close by that you can visit weekly, good for you. I just don't have the time or the access, and I love getting a delivery each week with all of the key ingredients to my meals for the week.
I definitely missed it while on vacation, and I know that eating out all weekend will make a difference when I step on the scale tomorrow!
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